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White caramel cake with coconut filling.I painted the whole cake with royal icing then dusted it with alot of silver and antique silver enhanced the scrolls.I wrapped it with a scarf of white fondant and used two pearl gumpaste hearts for the topper. Lots of fresh flowers made for an elegant fall/winter wedding cake. It was fun to make, kind of like sculpting with plaster.
Everything on this cake is edible.It was alot of fun to make especially the gumboots. There is a mix of fondant,marzipan and gumpaste used.
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