When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my final cake for the Fondant and Gumpaste course. I wasn't fond of much of anything in the book so we all kind of went our own directions on our last cakes. The only thing you can't see is that the drape is marbled like the board, not the same color as the cake. Lilac is totally gumpaste, everything else covered in fondant. Comments and constructive criticism are always welcomed!
Cake for my Wilton Fondant and Gumpaste course. Just to learn fondant drapes. Everything done in Fondx and Bakels gumpaste (I MUCH prefer it to the Wilton brand at this point, though those are the only 2 I have tried so far.) Comments and constructive criticism appreciated!
I had a 10 inch cake iced and ready to cover with fondant for class, then found out class was cancelled. I hadn't taken the time to do the final smoothing so ignore the wrinkles. Instead of letting it go to waste I thought I would practice some different techniques. My first time trying cornelli lace and freehand scrolls. I'd love some constructive criticism on my technique! It's just practice, I only spent a half hour on it, so you won't hurt my feelings! lol
My friend and I collaborated on this one, this was a monster of a birthday cake! Three 12" layers, 1 chocolate, 2 white, covered in MMF. Royal Icing clouds and skywriting. I modeled the Beluga plane with RCT, covered it in royal icing, then covered it in fondant. The birthday boy is an airplane fanatic and requested this specific plane along with race cars, hence the highway and candleholders. The rest was sort of designed as we went. As always, comments and constructive criticism are welcomed!
Finally, here it is! I thought I'd never get these roses finished. This is my first tiered cake and my first time covering round cakes in fondant. Comments and constructive criticism welcomed! Thank you to everyone on CC who helped me with my roses!
Working on my roses for Wilton Course3 grand finale cake. I wanted something different so I did white with pink pearl dust. Your comments or constructive criticism are welcome!
My first attempt at covering a cake in fondant. The ribbon and flowers were a nice shade of lavender when I left class, by the time I got home it was mostly baby blue. lol Love that Oklahoma summer sun!
Just a quick and simple cake for our Canada Day cookout. Buttercream with fondant maple leaves.
Made this for my Canadian husband on Canada Day. Kind of a rush job, decorated still in the pan, turned out okay anyway.
Course 2 final cake
Made this for my son's 3rd birthday when he wanted a penguin party. Martha Stewart igloo cake pan on top of a 16" round. Penguins, fish, and pond are fondant, everything else buttercream.
(if this is a private computer)
Yes please, register now!
