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Chivas Regal
This cake was one of my all time fav.s to do. Bottom tier was done in bc with fondant bands. I did the bottle out of rice krispies, a nervous first for me, and covered it in fondant. I used my exacto knife and cut out the bottle details. The Chivas Regal box was carved from an 8 in cake stacked up and then the bag was done in fondant. I used a lot of luster dusts to make things shimmer. TFL
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Treasure Chest Wedding Cake
This cake was the fusiest cake we have done, too much involved for me, but thankfully it was what the bride wanted and she adored it, so I was glad in the end. I carved the treasure box and found that my kitchenaide came in handy for another use, I dried the lid for the treasure box over it ;) Lots of seashells, necklaces, and jewels done in fondant. Flowers done in gumpaste, middle and bottom tier done in royal icing pattern. TFL
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Nags Head Wedd Cake
I did this cake for a couple who went to Outer Banks NC all the time. They wanted so many details on this cake. The top tier was and 8 in rd done in bc with fondant clouds, airplane, seashells, and seagulls and piers. The fencing was done in gumpaste. The middle tier was a 12 in rd done in bc with fondant surf board, fondant family, and gumpaste adoradack chairs underneath. Bottom tier was done in bc with fondant accents. TFL
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Fish Grooms Cake
I did this cake to match a watercolor painting from an artist that the groom really likes. I did a half sheet cake in bc and used petal dusts to paint the background. Then I added fondant rocks to the bottom and petal dusted those. To finish the cake off, I carved the fish out of a 10 in rd cake and covered it in fondant. Then I petal dusted it to match the painting. Thanks for looking :)
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Fish Wedding
The bride and groom wanted so many details on this one that we had a hard time getting it all on the cake and not having it look horrible. I toned down the fish as best as I could. I did the canoe in a lt. orange instead of dark and I tried to lighten up the fish and just give them darker details. Cake covered in choc. bc with fondant accents. TFL




















