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Four layers of sheet cake were used with the top middle cut out to create a "box" of mimi chocolate covered oreos. Marbled pink and green fondant on the sides imprinted with the Happy Birthday fondant imprint mat. White fondant painted with gold luster dust on top. Pink fondant bow. Fondant lettering.
10 inch round cake, with basketweave, gumpaste "fantasy" flowers, and hand made chocolate butterflies.
My daughter loves chocolate truffles, so this cake was designed to look like a box of chocolates/candy. Used 8 inch square cake. Cut out a suare from the top layer and covered top in fondant. Painted top using gold luster dust. Rollled out sides with the Happy Birthday imprinted fondant mat.
12-inch round cake, with basketweave, and chocolate decorations. Used molds for the flowers and traced butterfly clip art with melted chocolate.
Made these ice skate cookies for my daughter's birthday party at the ice rink.
Chocolate fondant covered gift cake.
14 inch round, fondant and gum paste decorations. First cake since taking the new Wilton Fondant and Gum Paste class.
All buttercream frosting. Brick effect done freehand with flat side of basketweave tip. Towers are buttercream frosted wafer cones on bottom and chocolate covered sugar cones on top.
This is my first wedding cake! Sea shells and coral are made from white chocolate marbled with other colors. Buttercream frosting. 14/10/6 inch rounds. Cake is half chocolate and half vanilla with chocolate fudge filling.
Used chocolate candy melts for the mud puddles.
Buttercream frosting with fondant decorations.
To do the camouflage, first I piped an outline of a color, then I piped frosting and smoothed it with a spatula. Repeated the process with the four colors and smoothed over the outlines with a Viva paper towel.
Tennis themed birthday cake for 17 year old boy. Buttercream frosting.
This is my first wedding cake. Sea shells are made of marbled white/dark chocolate using a variety of candy molds. Coral is also chocolate. To make the coral, I placed waxed paper over a template and piped the melted chocolate over the template. 14/10/6 inch rounds. Buttercream frosting. Groom preferred vanilla and bride preferred chocolate (of course), so each tier is half chocolate cake and half vanilla cake with a sinful chocolate fudge filling.
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