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(I apologize for the dark photo) This cake was made for a "Spring Book Swap Brunch." The cake ended up quite small, as I kept cutting and cutting to shape it... but it still adequately fed the bunch. Next time I will attempt to create the leather-book-cover look that some talented folks on this site have created.
This is my first attempt at using fondant. This is inspired by a Martha Stewart design for a china cake: the teacup on top has a gold band, and the gold ribbons mimic that. Scratch choc and vanilla cakes with buttercream icing and mmf. The olive leaves symbolize peace and fertility.
(if this is a private computer)
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