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This was the first time I used fondant. The instructor let us use MMF. It was the first time I made it and worked with it. We were in such a hurry to finish the cake that I had cornstarch all over everything. Some of the other ladies in the class used Wilton fondant. I did notice that the Wilton fondant with the gum tex dried faster and harder than the MMF with gum tex.
This cake was your basic chocolate and white cake with whipped icing. This cake served 250 people. It was very simple to decorate and the bride loved it.
This cake was made for a friend getting married on New Years Eve. The cake was tranported on an 8 hour trip to Waterloo Iowa. Each layer was a different flavor, red velvet, carrot, dark fudge, yellow butter cake. The icing was a whipped topping recipe with cream cheese.
This was a half sheet cake made for a premie. It was a yellow butter recipe cake with a special whipped topping icing with cream cheese in the recipe.
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