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I generally like how this turned out, but I wish I made the layers taller, and maybe did something different with the Cornelli lace.
I made this tiered and fondant covered cake, in preparation for making a practice wedding cake, However, I never got the flowers on it, and I eventually just ate it.
Probably my most complex cake to date, I made this during a Wilton cake class.
One of my first attempts at making more than a couple basic roses at a time.
I made this cake in one day, and I felt it would have looked much better if I had made the two layers twice as thick as I did. That way, the cake would look a little stronger vertically.
(if this is a private computer)
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