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12-9-6 heart shape wedding cake. All cakes covered in white rolled fondant. Black brushed embroidery vine and leaf designs on cake with mini 5 petal flowers and buds as accents. Dimensional 5 petal gum paste flowers with black brush embroidery designs attached with royal icing. Twisted pillar construction with fountain set up. This was the most different cake I have ever made and one of the most challenging because of the black on the white--no room for mistakes since the black stains the white fondant
12-9-6 Topsy Turvy Cake. Inspired by colors of nature, the bride is a Botanist. Apple Red, Daffodil Yellow, Granny Smith Apple Green, Carrot Orange with Daisies, lady bugs and butterflies. All elements made with rolled fondant or gum paste with the exception of the dots and antenae for the lady bugs.
Three tier 14-10-7 inch round stacked wedding cake. Iced in vanilla buttercream. 3/4 inch fondant ribbon strips around base of each tier in red, cornflower blue and golden yello. Pairs of free-form daisies with green stems piped on sides of cake. Complimentary colored flowers in cake topper
18" hexagon iced in mint green buttercream with white gumpaste pickets.12" round iced in buttercream with gumpaste flat tulips and little pink flowers. Grass tip used to create border around base. 8" round iced in mint buttercream with white lattice made from fondant. Silk tulips fill between tiers. Initial "O" on cake top.
Four tier Wedding cake. 16-12-8-5 inch tiers separated with spacers for fresh hydrangeas to fill in between each tier. Very small dot pattern on sides of cake. Votives and hydrangeas displayed around silver cake plateau.
Three tier stacked 12-9-6 inch round weddng cake. All iced in ivory tinted buttercream. Rose tinted fondant ribbon strips at base of each tier. Monogram plaque made from rose tinted gum paste. Chocolate Fudge buttercream used for scrolls and dots. Fresh Gerbera Daisies on cake top.
Four tier multi-shaped stacked cake. 4" square on 8" round on 12" hexagon on 12" square. All covered in white rolled fondant. Apple red fondant ribbon strips around base of each tier. Edible pearl accents, Monogram and Diamond Impression mat with pearls at each intersection. Fresh red roses on top.
Four tier round stacked wedding cake 11"-9" 7"-5". All iced in buttercream. Single Gumpaste pearls on 2nd and top tier, strands of pearls made from mold around circumference of cake on bottom and 3rd tiers. All borders made from strings of pearls. Bow topper.
Three tier stacked 12"-9"-6" wedding cake. Covered in Aqua tinted rolled fondant. Patterned scrolls on bottom and top tiers, single dot on middle piped with Dark brown chocolate fudge icing. Ribbon bow on top. This was for a very lovely Brazilian Bride whose groom loved the combination of Aqua and Brown. It was for an informal Pool-side reception.
Three tier stacked 14"-10"-7" wedding cake. All iced in buttercream. Gumpaste Harlequin Diamonds painted with Super Pearl on bottom tier. Very small three dot group on middle tier, thin vertical fondant ribbon strips on top tier, also painted with super pearl. Fresh flowers on top and steps of tiers.
14" square, 13" hexagon, 9" round, 4" square stacked wedding cake. This is a buttercream version of another cake my gallery (Megan's cake) All iced in buttercream, lavendar tinted fondant ribbon strips and bow and monogram plaque. Design elements: Edible Pearl accents, diamond impression mat, large panel scrolls and monogram.
16'-12"-8" round cake. All iced in buttercream. Moss green freely 'drawn' stem work. Sugar paste flowers cascade down sides of cake and on top.
Two tier 10' - 7" wedding cake in Asian design. Red rolled fondant covered. Fondant square draped over top, to give the illusion of fabric draping. Super gold luster dust hand painted filagree work. Large Chinese character "Xi" (meaning double happiness...like the BEST wishes EVER for the couple) made out of royal icing and painted in super gold. Super gold painted g-paste braided borders, hand painted gum paste cherry blossom flowers around base and in center. Sprayed gold new style Wilton pillars.
3 tier cake (12-9-6) in traditional colors but with topsy turvy construction. All covered in white rolled fondant. Desgin elements in 2 shades of Champagne tinted fondant or gumpaste. Irregular diamond shapes, rolled balls for borders. Rolled roses on top. Gold dragees for accents. All design elements painted with coordinating luster dust for shimmer.
17"-13"-10"-7" four tier wedding cake. All iced in vanilla buttercream. Design from botton to top: random scroll, triple edible pearl group, single pearl, triple pearl group. Kiwi tinted fonant ribbon strips around base of tiers, also painted with pearl luster dust for shimmer. Fresh flower arrangement on cake top.
Four tier multi-shape wedding cake. 6" square on 10" round on 15" hexagon on 16" square. Cake Covered in Ivory Rolled Fondant with edible pearl accents on square and round tiers. Diamond impression mat used on 16" square with pearls at intersectons. Super gold luster dust painted fondant ribbon strips around base of each tier. Large panel scrolls on sides of hexagon. Gold Luster dust painted on Mongram Plaque with buttercream Initials.
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