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Ok, this is my first cake ever. I got a cake decorating kit for Christmas from my sister-in-law and have been so excited to try it out. The cake is a pineapple cake with buttercream icing. I know it's hideous, but most first tries are right. The color scheme was not planned and this was not used for anything. We actually didnt even eat it, although I did try a piece and it was very good. My icing got runny when I mixed in the food color. Any suggestings to keep that from happening?
(if this is a private computer)
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