When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my final cake for Course III. It was a wonderful class...we only had two students. We were the first students to ever make all the fondant roses, making our instructor very proud! Cake is vanilla with bc filling and frosting. And special thanks to Krisi1984 for the cornelli lace inspiration. I practiced many times before attempting on the cake.
This is an 11 x 15 two layer (torted) cake filled and frosted with Whipped Cream Buttercream (recipe from this site...it's awesome!). All of my sales are desserts and small sweet trays. This is the first decorated cake I sold. So far, I've completed both Course I & II of the Wilton classes. This is so much fun, but lots of work!
(if this is a private computer)
Yes please, register now!
