When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Made this for my nephew's birthday. All BC.
The princesses are actually toy jewelry (rings) pushed into the sides of the cake. Tiara is plastic :)
I made this cake for a friend's baby shower. They call the baby-to-be "Berry." All buttercream. Thanks for looking!
This is my version of the cake that Martha is holding on the cover of her book, "Martha Stewart's Baking Handbook." The cake itself is magnificent! Light yet firm enough to stack without blobbing over. It's very much like Lady Fingers in consistency, but the taste is not as sweet--more cake like. The cream is fresh whipped cream with vanilla added. Thanks for looking :)
My good friend, Lou, is a lover of cinnamon buns. So when my cake for him (cinnamon butter pound cake) came out of the over lopsided, puffy in the center and rolled on the edges (too much beating, too much opening and closing the over door, etc.), I swirled on a ton of vanilla BC, topped with brown sugar and cinnamon, and this is what it looked like. Kinda like a cinnamon bun! Thanks for looking :)
Three tiers: bottom is vanilla sponge with strawberry jam filling, middle is devil's food with marshmallow creme, top is red velvet with marshmallow creme. Iced in marshmallow BC with BC decoraions. This was my first paid order! I spent too much time and charged too little money--live and learn :) Thanks for looking!
I made this cake for a visit to my Mom's house in early Spring. I had the left over BC from another cake and though a bouquet would be quick and simple. Thanks for looking :)
A little garden gnome, all done in buttercream. Thanks for looking :)
This is a little 6" red velvet cake made for my good friend (and one of my two biggest fans), Aunt Joan. Thanks for looking (especially you, Aunt Joan)! :D
I made this cake for my son's fourth birthday party (a Disney Cars theme, can you tell?). The cake is two layer 9x13, iced in dark chocolate BC with BC accents (but the cars and candle are *real*). I improvised with the bleachers-type seating for the cars in back--it's a cake baked in a loaf pan, carved to look like bleachers and iced in white BC. I stacked a bunch of graham crackers ("glued" with BC) to act as supports to hold the bleachers up--worked like a charm! I had so much fun making this cake! TFL!
For a shared birthday celebration--two people with the initials "JR." Mmmm... chocolate! Dark chocolate buttermilk cake filled with dark chocolate BC, iced in milk chocolate BC and decorated with dark chocolate accents. Thanks for looking :)
For my SIL's birthday. White and red velvet layer cake, filled and iced with cream cheese frosting. Decoration is all BC. Red velvet crumbs around the sides. Thanks for looking :)
"Minerva" and the owl are the name and logo of my husband's business. The slogan is a company motto. All BC. Thanks for looking :)
Made these for my son's Pre-K class Halloween party. Spiders, pumpkins, bats & goblins. OOHHHH!!! Scary!!!
Again, thanks to jennyshultz11 for the design concept! This is another shot of my Baby Einstein cake. Thanks for looking :)
I owe this design to jennyshultz11. I loved her concept and copied it almost exactly -- thank you, Jenny! I made this cake for my nephew Terry's first birthday party and it was a big hit! Two-tier cake iced in white BC with all BC accents. The "Happy Birthday" ribbon is rolled fondant iced with BC letters. Thanks for looking!
This is a copy of the Princeville Resort (Kauai) logo that I made for my very good friends, Gina and Terry. It's our favorite vacation location! The cake is iced in white BC with green, red, and chocolate BC designs. The red "Aloha!" writing bled into the white on the hot car ride to Terry and Gina's house. Oh well! Thanks for looking :)
I threw this cake together while on vacation in the mountains. BC icing with crushed oreos for dirt, and yellow/orange sprinkles for the sun. Thanks for looking :)
Special thanks to Sugarshack for the inspiration for this cake. Sadly, it's not quite as fabulous as hers! BC icing and writing, with fondant/gumpaste accents and bow. The crosses around the bottom are white chocolate. Thanks for looking :)
My good friend Cathy has three sons and never gets anything "girly." For her birthday I decided to treat her to a flowery cake, so I coordinated it to match the plates and napkins for her party. The result is this 6" triple layer chocolate cake with chocolate BC filling. Iced in white BC with BC decorations. Thanks for looking!
What do you get when you let your 3 year old son and 5 year old daughter decorate a cake for Dad's birthday? A double-layer chocolate cake iced in green (kids' choice) BC and decorated with pink (DD's choice) and red (DS's choice) BC, and topped with rainbow sprinkles! Dad said it was the best cake he's ever had!
Dark chocolate cupcakes iced in chocolate BC, topped with piped BC sunflowers. Thanks for looking!
I made this cake for my sister-in-law's birthday. It's a triple layer chocolate cake, one layer of nutella filling (yum!) topped with crushed dark chocolate cookies, and another layer of marshmallow fluff. Iced in white BC with dark chocolate BC accents. The guitar is fondant painted with brown color ing thinned with vodka. Guitar strings are chocolate BC piped using #1 tip. Thanks for looking!
J-E-T-S! Jets! Jets! Jets! Yellow cake with vanilla BC filling. All icing is BC. And I freehanded the logo! Here's to the start of football season! Thanks for looking :)
I made two cakes for the start of football season -- one for the NY Giants and one for the NY Jets. Being a Jets fan, it was tough to work on the Giants logo... but in the end, both cakes came out pretty good. All icing, including the logo, is done in BC. Thanks for looking :)
This photo is much clearer than the other one I posted. Sorry for the duplicate!
(if this is a private computer)
Yes please, register now!
