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9" and 6" cake with BC and Fondant accents. This is my frist birthday cake. The bottom was white with cookies 'n' cream filling and top was chocolate with cookies 'n' cream filling. It tasted awesome. It's not the design I was going for, but it turned out cute. I made it in Iowa and forgot to pack my straight egde. Opps. I hope you like it though.
Basic 9" cake frosted with BC. I am planning on making my daughter's birthday cake this year and I thought I better get some practice in before June 16th. I tried the roller tip to make the BC smooth and I thought it worked pretty well. All in all, I am pretty proud of my first cake.
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