When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Fondant cake with christmas accents all around the outside
Square cake with stenciled and piped design with non-edible ribbon, flowers, and pendants.
Hexigon shaped cake with yellow fondant ribbon and non-edilbe flowers and pendant
I used white almond bark to make this cake.
I have done this cake before, and it is always a sure hit. It is really easy to do. This time I made it funky by pairing it with a zebra striped base!
These are real orchids on top of my cupcakes
This cake was a learning experience for me. I had never used a stencil before. I learned that when I am using a stencil with black that I will only use royal icing. I used regular italian buttercream and it never crusted over. It was a mess!
(if this is a private computer)
Yes please, register now!