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Fondant cake with christmas accents all around the outside
Square cake with stenciled and piped design with non-edible ribbon, flowers, and pendants.
Hexigon shaped cake with yellow fondant ribbon and non-edilbe flowers and pendant
I used white almond bark to make this cake.
I have done this cake before, and it is always a sure hit. It is really easy to do. This time I made it funky by pairing it with a zebra striped base!
These are real orchids on top of my cupcakes
This cake was a learning experience for me. I had never used a stencil before. I learned that when I am using a stencil with black that I will only use royal icing. I used regular italian buttercream and it never crusted over. It was a mess!
(if this is a private computer)
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