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Just wanted some feedback from a recent wedding I did this cake for! First time I used ribbon!
This was a donation to a Lion's Club of America Event I did. It was such a memoriable thing! Hope you like it.
This was my first tiered cake in Culinary School. I wasn't sure how these colors would work together........ What do you think?
This cake with created in a fantastic course, Fantasy Fondant, with Colette in NYC. Tons of Fun!!
(if this is a private computer)
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