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The flowers are gumpast as are the shoes. The dress is fondant and so are the other decorations. Thank you for looking
This is the final cake for the "Ain't I A Woman" contest celebrating women. It is toasted butter pecan with a butter pecan filling and buttercream icing. The cameos are done in royal icing. I opted for a tead border since I thought it would ofset the cameos better. Boarder is a bit crooked on the bottom, not my best work, but I pulled my sciatic nerve the other day and am in quite a bit of pain. Hope you like it.
These are the pieces I am going to put on a 1/2 sheet cake this Saturday 10-06-07. I will post the final picture on Saturday.
This cake was made with round pillar separators. The roses are royal icing, the icing is rolled marbelized fondant and the boarder is with buttercream.
This cake was done for fun. It was a lot of work, but also a lot of fun
The white icing between the tiers is to place roses that were not at the site when I arrived to put together the cake and they were still over an hour away. The grooms mother who is a floral decorator was going to put on the roses. I took this picture before I left
Here is a little better picture of the orchids
First time making gumpaste orchids...Kind of hard to see against the white cake.
For a bride and groom goin to Disneyland for their honeymoon.
This is the first time I have worked with gumpast. Not too bad I think...Practice will make them better
This cake was done onsite, with the flowers available. It was alot of fun using real flowers.
This cake was done for our health assistant at our elementary school. We call her Princess Lizz
Fondant tea cup with royal icing roses and flowers. Lustre dust was used on tea cup.
This was done for a lady at my work. We call her the princess. There is another cake similar to this on on this site.
Here is a close up of the roses I made for the large cake with all the roses. For sparkle, I crushed the cake sparkles in a zip lock bag, and sprinkled on the roses while they were wet.
This is a cake I entered in the Wilton 2005 Take On Cake contest...Did not place, but had fun doing the cake.
This cake was made to go with the BIG on with all the roses. This is for the groom
This is a cake I did for fun. I had the flowers already made in royal icing, so i thought what the heck.
This cake was 7 tiers, all different flavors, with different fillings. The base cake was 34" and I had to take the door of its hinges to get it out of the house. This cake weighed approximately 400 lbs. there was 45 pounds of buttercream on it alone! Boy what was I thinking?
This cake was done for a wedding held on April 7, 2006. the ribbon is held on with royal icing, and there is a monogramed letter on top. the cake is dark chocolate with a vienna creme filling.
(if this is a private computer)
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