When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A country Jack-O-Lantern that I did to test out how my new mixer handles fondant. I made two batches of Libbys White Chocolate Pumpkin Spice cake in a bundt pan, used buttercream to seal them and then used the rest of my Satin Ice to decorate.
Made this for my younger son's 10th birthday.
(if this is a private computer)
Yes please, register now!
