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11x15 cut on diag into thirds to make shapes. covered in buttercream and then fondant sails and base and fondant rivets and ropes and cut a dowl rod for the sails. Buttercream helm and anchor.
14 inch base cake with 6 inch spider with cupcake head. All frosting is buttercream.
9x13 cake cut in thirds covered with buttercream with caramel filling and fondant over the top with fondant accent pieces. Hand painted details.
BC/ rolled BC for letters and 4 Wheeler - this is my 4th "professional" cake.
(if this is a private computer)
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