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This was for my 4 year old nephew who adores Buzz Lightyear. It is a 10" WASCWC frosted with Sugarshacks buttercream. I airbrushed the spacey background. The planet buzz is on is just a chunk of Satin-Ice airbrushed with the silver luster color. All of the planets are fondant. The letters were cut out of straight Satin Ice on the Cake.
This was a Triple Chocolate Fudge with chocolate chips and buttercream. The butterfly and flower were my second attempt at using the Cricut Expression. The vines were done using an extruder.
This was my 2nd attempt using my Cricut Expression. It took a while but I think I got it. I made this cake for my DH's right hand girl at his office. It was Triple Chocolate Fudge w/ Chocolate chips and Chocolate BC icing. The Decorations were cut out of Satin Ice chocolate fondant and the vines were pressed through the clay gun.
I made this cake for my stepsisters friend at the last minute. 6, 9 & 12" rounds. 6 & 9 are WASC with strawbery & raspberry filling; 12 was dark chocolate cake with bc filling.
This cake was for a guy in my office that loves Hello Kitty. The cake is a doctored German Chocolate mix w/BC icing. The Hello Kitty figure was cut on my Cricut Expression out of fondx with a touch of Tylose.
This cake was made in addition to the Princess Castle cake. 11x15 German Chocolate cake w/strawberry filling and BC icing.
Disney Princess Castle cake. 11x15 German chocolate cake with BC and strawberry filling.
This was for my nephew's 3rd Birthday. WASC with Sugarshack's BC. I colored the background icing with choclate brown and the green vines and leaves were a combo of the chocolate brown and leaf green. Diego was an edible image that I printed and cut out by hand.
This is my first time modeling with RKT. I molded the bottle and covered it with BC and chocolate fondant. The labels were made out of edible images. The basket was WASC White & Chocolate. Iced in BC and the sides were covered with RF basketweave panels and rope borders. This cake was for my dad's 75th birthday.
11x15 sheet cake triple chocolate fudge cake with Sugarshacks buttercream icing. This was for my Accounting managers birthday. she is a total chocholic.
This was my first edible image cake. It was for my bosse's 9 year old daughter. WASC with strawberry filling and Sugarchack's BC receipe. Enjoy
I made this cake for my co-workers s-i-l's shower. It was a 2 layer 10" oval marble cake with Raspberry mousse filling and Sugarshack's icing. All of the decorations were made using 50/50 paste.
I made this cake just to practice with Sugarshack's icing. OMG I love that icing!!
For my supervisor's birthday. Triple Chocolate WASC receipe version with Sugarshack's icing in chocolate. (He loves chocolate!!) Basketweave was done using an acrylic roller
This was for a girl leaving our customer service department. WASC cajewith Sugarshacks icing.
This was a cake for a friend who was leaving work. It was a white cake icedd in BC.
Chocolate cupcakes with Hazelnut Kahlua Mousse and Vanilla cupcakes with raspberry mousse. Iced with Dreamy whip icing. Fondant Stars sprayed gold And Silver Amermist Sheen.
I made this cake for my in-law's 50th anniversary. White cake with ivory buttercream. 8-10 tiers
I made this cake for our friend's son's graduation from Chiropractor school. It was Chocolate cake baked in the oval pan set and iced with chocolate Pastry pride.
This cake consisted of 6 9" tiers on the bottom, 12" and 10" tiers. All were BC and silk flowers. This was the largest cake I have ever done.
This was made of rolled fondant and the drapes and figures were made of fondant.
This was made for a friend's niece. Chocolate cake with chocolate dream whip icing. Hot pink BC roses.
This was the top of a Jungle theme cake I did. The monkey was cut out of rolled fondant and details were added with an edible ink pen. There were other cut out animals on the sides
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