When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
3rd attempt at a fondant cake. 1st time at putting fondant stripes on the side and getting them fairly straight:) sides are ripply as i didnt let the buttercream rest long enough before applying fondant.
wilton course 3 final cake. fondant covered with sugarpaste acorns and leaves
2 tier buttercream with sugarpaste flowers and centerpiece blossom
(if this is a private computer)
Yes please, register now!