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This is my 2nd attempt at a purse. For a friends birthday.
No Fail Sugar Cookie with RI. Hard to tell but the shoes and the purse have a sheen to them made with Super Pearl Luster Dust mixed with Vodka.
This was a Triple Fudge Cake with Caramel Filling. Done in Buttercream with Fondant and Royal Icing accents
The groom wanted a "golf" themed cake... so we came up with this. Cart is rice krispy treats, fondant and gumpaste (roof and sign). TFL
This is my "strawberrys and cream cake". The flowers are silk flowers and the design on the sides is from the old wilton embossing (?) kit that someone gave me. TFL
This is my first attempt at gumpaste flowers... still have a lot to learn.. but I was happy with it.
These are the matching cupcakes to Ada's baby shower cake. Lots of fun and super easy. Used chocolate molds for the letters and pacifier and the animals are sugar layons from Country Kitchen Sweet Art. TFL
This design came from the Country Kitchen Sweet Art Catalog... saw it and fell in love. This is for my husbands co-worker's baby shower. It had matching cupcakes .
This was made with my mexican chocolate kaluaha cake and caramel filling for a lady who was obsessed with Bunco.
This was a red velvet with cream cheese cake... needed enough cake to feed 150 so I made the rocks surrounding out of cake and cream cheese icing then airbrushed the rocks. The armadillo is hand painted.
This is the sheet cake that accompanied the hexagon wedding cake. I used the floating leaves impression mat by Geraldine on both cakes. Its Dubs Dreamcycle cake from here on CC with Pineapple filling... absolutely a to die for combination.
This was the hardest cake ever. Just because the humidity was fighting me to no end. But all in all it turned out well. It had a matching sheet cake as well as the bride didnt want the cake to be too tall or too big. Bottom tier: French vanilla with Orange Moussaline buttercream Middle tier: WASC with strawberry preserves Top tier: WASC with Buttercream (bride hates cake) Sheet cake was Dubs delicious Orange dreamcycle with Pineapple filling. TFL
These are WASC with Strawberry filling. These are in accompanyment to the babies in the blankets. The detail items are chocolate made in a mold. TFL
This was made to look exactly like the wedding invitiations. It is a rich Mexican Chocolate Kaluaha with layers of Caramel (recipe on CC: "Thick Caramel Sauce or Filling by Jodief
This was WASC with a Strawberry filling injection. For the quilted look I used my stitching wheel and for the scrollwork I used the texture sheet from Country Kitchen Sweet Art. TFL
The green one was a Mexican Chocolate Kaluaha and used the Geraldine impression mat, floating leaves. The Pink one was the WASC with strawberry filling and raspberry rum simple syrup, covered in poured fondant and encased in choclate walls. TFL
This is in accompaniment to the fish cake. The first layer is WASC with BC, the second layer is WASC with Strawberry preserves, and the last one is Dreamcycle (from CC recipes) with a layer of WASC (orange, white, orange). This was my first try at brush embroidery and painting chocolate shells. I didnt like the molds I purchased as they lacked the details I wanted. So I bought food safe putty and made them myself. Many thanks to sunlover00, & fytar for their willingness to help and wonderful tips.
German Chocolate Cake with GC filling. Fondant covered with fondant accents and handpainted in a color wash. Shells are made of white chocolate and hand painted. Not the greatest picture... but will change it out with the one the photographer will give me at the wedding. TFL
This is the cake I entered in the Austin Cake show. This cake started off as one thing and ended up another... it is hand painted... I didnt know what the heck to call it ... so its kinda an Aztec-ish design?? Your guess is as good as mine haha.
This cake was donated to my childrens school for a 100th birthday party for the man in which the school is named after. The school mascot is the Dolphin. It was a WASC with Raspberry Mousse filling. The dolphin heads are made of rice crispy treats and covered in fondant. TFL
Monkey is done in chocolate with a mold, the palm trees and bananas are Royal Icing.
This was at the request of my daughters Girl Scout Troup. A Yule log in January. I learned a bit of history and didn't realize the story behind it was that Napolean had banned the use of fireplaces in France and the bakers got creative (imagine that) and made the Yule Log cake in place of burning of the logs in the fireplace for their traditional celebration. Just to get around Napoleans "ruling". Bakers are the best at breaking the rules.. right?? haha TFL!!
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