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This is a small birthday cake I made for my Grandmother's birthday. It is vanilla sponge cake with lemon cream cheese filling and vanilla buttercream. The flowers and bird cage are royal icing. The birds and gift tag are fondant.
This was a cake for a UMASS gradutiaon party. The bottom tier is alternating vanilla sponge and chocolate cakes with chocolate buttercream and covered in chocolate fondant. The middle layer is a red velvet cake with whipped cream and fresh strawberries covered in MMF. The diploma is made from fondant, the flowers are gumpaste, and the mortar board is chocolate with fondant tassels.
My final cake for the second Wilton course.
(if this is a private computer)
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