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Just had fun with a friend's birthday cake. She refused to cut it~! New technique...marbling the fondant and crimpers.
Black; silver and pink were the shower colors; requested a photo of the couple on the cake; bride wanted stars~! They loved it~! Hexagon pans; fondant ; royal icing piping too. Left over stars and royal stuff from cupcake order.
Cake is designed to match the invitation that went out to the guests. The image standing on the top is a scanned image and printed on a frosting sheet and then placed on gumpaste to make it stand up. Image was reversed and is mirrored back to front (it is on both sides). Gumpaste flowers and sugar pearl centers .
Sculpted the baby; bow and flowers out of gumpaste. Learned it in Class iwth Rebecca Sutterby in Kansas. Cupcakes were for the guests. Cake was for Gracie~!
We were given three pieces of fabric and a button. Shape and designed our cakes in class based on these items. The spurts and flowers were from one fabric, the snail trail and airbrush colors from another; the button we used Crayola Fun Foam and made a reverse design. It is the center of the red flower with the 5-petals in brown food color. Go to www.caljavaonline.com/cakevacation-colette.htm to see photos from the class.
Permission was granted to use the edible images on the sides of the cake. 1st birthday. Matching mimi cake for one year old
Buttercreme totally~!
1/4 sheet chocolate cake w/raspberry filling, frosted with buttercream and a printed frosting sheet copy of the actual invitation laid directly onto the buttercream after smoothing. Airbrushed green then black to soften the green hue. Red accents added for just the right punch~! My nephew loved it~!
This cake is a two tier buttercream frosted little lovely creation. Buttercream is allowed to "crust" then papertoweled gently to give the smooth or favorite texture of the paper towel to the cake. Gumpaste flowers are readymade. String of pearls is cut and placed on cake at the top of each swag with tweezers. Cake top is from parents original wedding.
Oval shaped cake pans; fondant covered; fondant twisted ropes; fondant "fringe" with fresh flowers for a memorable western 50th birthday party.
Bride chose the "Hat Box" design for the top and bottom tiers of this cake. Accented with white edible candy pearls. Cake is covered in white fondant over thin layer of buttercream.
This cake was inspired by a cake and from a class with Colette Peters. I had to pack my cake pans; fillings; shortening; and gum paste, not to mention I carried the fondant (20#'s) through the air terminal to make my connecting flight. I baked, filled and frosted the cake at one friend's home and then we transported it to another friends home to cover it with fondant and get it decorated. I tried to keep it simple due to wanting to participate in all the activities of the weekend reunion. Go Gators~!
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