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Made with the ball pan (Wilton) and cover with buttercream tip16 star, some cupcakes were added to complete the serving for the celebrations.
Made in a 9x11 sheet pan, cover with green buttercream pull out tip, the t-shirt was made out of fondat, once it was on top of the cake I used a tip 2 to write the names of the team players.
Two 11x15 sheet cakes, cover in smooth buttercream, the details made out of fondant an buutercream tip 16 star and tip3 round.
Carved from a 9x11 sheet rectangle cake, all the accesories were made several days in advance with fondant and gum paste
Made for my husband work, golf fans. A 11x15 sheet cake, green buttercream pull out grass, the border was chocolate buttercream then shape with a wilton comb rule.
Tha baseball was made with the wilton ball pan and the cover with buttercream tip 16 star, the bat was formed from a 9x11 sheet cake, then cover in marble fondant (white and shades of browns)
Everything edible, the balls were made out the mini wonder ball pan, shaped and then cover with fondant, the base is a 9x11 sheet cake.
9x3 round pans, cover in smooth chocolate buttercream, the siluette was a transfer then pipe in star tip 16
9x3 round pan, cover in fondant with filigree details. The roses made out of fondant complete the cake.
Two tiers cake, 9 in and 6 in round. The details and made in fondant and buttercream
A 9in round cake, cover in fondant with pink stripes. The Plaque on the top has the names of the bridal party.
Three tiers round, cover in fondant, the flowers were made pressing a cookie cutter to the cakes and then outlined with buttercream, for the embroidery effect, drag the buttercream with a damp brush to the inside of the flower.
A round cake, covered in fondant, the jewelery box was made out of fondant and gumpaste.
Made for a engagement party, the cake was covered in fondant with green stripe, the plaque on the top has the names of the bride and groom to-be.
Three different sizes same desing, with daisy gerberas flowers in spring colors.
Cover in green fondant, the branchs were made out of fondant, with tiny flowers to simulate appleblossoms.
Made with Wilton Cross Pan, the cross was covered in fondant and texture with buttercream. Details were made out fondant saveral days ahead.
Made with Wilton Cross Pan, the cross was covered in fondant with details in fondant as well, once the bottom tier was covered in fondant, then I gave textured with buttercream.
Three tier round cakes, cover in pink and white fondant, the gown was made out of fondant with details in fabric lace (the same as the girl's dress), the little shoes were made out fondant several days in advance and then brush with pearl dust.
Made with Wilton Cross Pan, the cross was covered in fondant and texture with buttercream. Details were made out fondant.
Round Pink cake, covered in fondant, the ruffles are made with a triangle cookie cutter, then poke little holes with a tip 2 round.
Very simple, just a square cake, covered in green fondant with swirls in buttercream
Round cake with some stripes and a wavy border.
For a mommy, all in blue, the elephant was made out of fondant cutting layers in the design to give a 3D effect.
All these cakes were made with Wilton Baby Carrige Pan, the designs were change just giving different accents with buttercrean and fondant.
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