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Just a simple 6' German Chocolate Cake
10' Bottom Layer, 6' Top layer, Styrofoam Lid, Dark Chocolate Satin Ice Covered.
10' square cake covered in red pre-dyed satin ice. FCB logo is made from edible image
3 - 8' rounds, flowers all in fondant, stripes done with sugarcraft gun.
This cake was fun to make. 2 8' rounds and a dumy cake on top. Fondant accents and fondant bow.
Tool Box cake, choc tools, 2 large bread pans for cake, and fondant sides. Next time I will use something more sturdy than dried fondant b/c it fell apart on my way to deliver. It was a fun cake to make!
This is another angle of the cake.....the pictures don't do it any justice!
Triple Choc. Cake, Choc Buttercream, Dark Choc. Satin Ice. 6' round with fondant bow painted with super pearl dust. Rope done with sugarcraft gun.
Mini Cakes 4". Satin Ice Fondant
Red Buttercream with Fondant and Gumpaste accents. Used a template to cut out the spider web. Gumpaste Spiders.
Lime Green and White Fondant cake. 9' and 7' cake pans. Used floral wire on the top of the cake.
This cake was again inspired by another cake central cake. This was my first attempt at coving a square cake with fondant, and it was very difficult. I used a paper cut out of the MOD Mother and used an xacto knife to cut it out.
This cake was inspired by another cake on cake central. This is my first attempt using fondant on a large cake. It was very sucessful and I was able to cover-up the small tears with the polka dots. The bow is done in teal fondant and dusted with teal luster dust.
These were my first mini cakes and using fondant. Everything is done in fondant and 4 1/2 mini cake pans stacked two high. I was really happy with how they turned out
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