When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Ratatouille cake I made for my son's 3rd birthday yellow and chocolate cake with buttercream and fondant accents
This was my 1st wedding cake it is a 8,12,16 top is wasc with white chocolate rasberry coffee creamer with rasberry buttercream filling, the middle layer is chocolate with chocolate buttercream filling, the bottom layer is yellow cake with chocolate ganache filling the flowers are gumpaste and fondant mixed.
This cake is a wasc cake the lace job did not come out that great but overall i think it looks good it was inspired by Sugarfancy cake
12 inch Yellow Cake with choclate ganache filling and chocolate icing decorated in gumpaste flowers
This picture does not show the cake finshed I had to put the topper on at the party
I made this cake in my last class of Wilton's fondant and gumpaste
This is the cake I made in my last class of Wilton's course 2
I MADE THIS CAKE FOR MY NEPHEW'S 6TH BIRTHDAY HE LOVED IT!!
(if this is a private computer)
Yes please, register now!
