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My first gum paste free-form 3D picture on top of 2 cake books covered in buttercream.
Chocolate cake with whipped cream oreo filling, french merrainge buttercream. Dots are made from candy melts. I borrowed the idea from the Whimsical Bakeshop book.
From Debbie Brown's book. These were fun but very time consuming to make. Used a cream cheese pound cake recipe since the cake needs to be firm for carving and wrapping with fondant.
Cream cheese pound cake, lemon curd merrainge filling, buttercream icing. Hat is a 6" round.
White cake with strawberry puree french buttercream.
From Deby Brown's book. My first 3D cake. I learned a lot on this one by making several mistakes! Chocolate cake with oreo whipped cream filling.
Made for teacher appreciation week. My first garden cake. White and chocolate cake with oreo whipped cream filling.
(if this is a private computer)
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