11,517 Forum Conversations With JanH
Advice?! Remote Wedding Destination-Transporting, Etc??????
Decorating By cmcarper Updated 18 Oct 2009 , 2:25am by JanH
Failed Boiled Icing, Now What Should I Do With This Stuff?
Decorating By metria Updated 17 Oct 2009 , 1:27pm by Mike1394
Has Anybody Measured The Wasc Batter?
Decorating By mareg Updated 21 Oct 2009 , 1:35pm by luv2cook721
Painting On Fondant...im New And Nervous!
Decorating By jo_sephine Updated 16 Oct 2009 , 7:20pm by JanH
How Do I Make My Own Monogram Initial For A Wedding Cake Top
Decorating By kcjc Updated 13 Oct 2009 , 11:07pm by kcjc
Why Does My Buttercream Look Grainy?
Decorating By izzy1953 Updated 16 Oct 2009 , 10:44pm by L_Collins
How Do I Make A Sculpted 3D Scarecrow Cake?
Decorating By berry621 Updated 13 Oct 2009 , 9:17pm by JanH
Has Anyone Used Tbk High Ratio Icing Shortening &/or Swe
Decorating By bthehostess Updated 13 Oct 2009 , 10:34pm by bthehostess
Will It Still Taste Good After 3 Days?
Decorating By ktbug Updated 14 Oct 2009 , 12:11am by indydebi
Using Cookie Dough As A Layer In Ur Cake
Decorating By msnrozier Updated 13 Oct 2009 , 3:02am by msnrozier