mollye
mollye
mollye
mollye
Mexican Fiesta Tiered Cake
My first BIG fondant cake - and last! Each layer was 4 layers, everything made from scratch, it took me over 13 hours to make. I made the critical error of not staking it (a lesson only needed to learn ONCE). The customer picked it up, had only to go a few blocks, put it on his backseat.... the whole cake crashed. I was absolutely heart sick when I attended the party and discovered my cake in the kitchen. Live and learn!
mollye
mollye
Guilded Elvis Grooms Cake
A fun cake. Picking the right photo of Elvis was the toughest part! I had a graphic designer get the image just right for me and then I took it to a grocery store bakery to be printed on edible paper. It's all fondant. I used clear vanilla instead of vodka to paint on the gold lustre dust.






