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This 2-tier cake for a Valentines Day Wedding was iced in light pink buttercream, and then accented with ivory buttercream hearts. A pink fondant bow with ribbons trailing down both tiers crowned it.
This fun cake is one of my most popular designs since I'm located in Florida. The seashells are white chocolate, each hand decorated.
Coconut Cream Cake with Bavarian Cream filling. Fresh flowers are called "Stock" and are wonderfully fragrant
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