When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
With rose, daffodil, stephanotis and kumquats.
Flowers include tulips, rosehips and Celastrus twigs.
A bouquet with coffe twigs, blackberries and mock orange. Filled with almond and saffron mousse and appels with cinnamon.
Filled with fudge creme and lingon berry mousse.
Filled with mint chocolate creme and mango. Frosted with CFF and glaze. Ontop of that a vanilla orchid with leaves.
A cake for a little boy. Filled with fresh strawberries and vanilla mousse.
Filled with lime mousse and strawberry mousse. The flowers are gerbera, ivy, jasmine and a tvig of Celastrus.
Gum paste decorations. Filled with raspberry jam and lime mousse.
I replaced the flowers with something smaller before he took it though...:-) The gum paste flowers are hibuscus, rose, jasmine, chili fruits and flowers, ivy and some rose leaves.
All fondant and gum paste.
Gumpaste flowers; a rose, watsonia and vanilla orchids.
A Delilah rose, stephanotis and violet trumpet vine. All gum paste.A first try to make broderie anglais...
Mistletoe, christmas roses, jasmine and lotus seed pods. All gumpaste.
I had to test some fillings and celebrate Lucia. The spray include amaryllis flowers, lilies, ivy and hypericum.
Encyclia orchids, jasmine, hosta leaves, 3 kinds of ivy and dark red rose and buds.
A spray with roses, Laelia orchid, ivy and honeysuckle.
With bamboo-orchids, jasmin and eucalyptus.
Oak, rose hips and evening primrose.
(if this is a private computer)
Yes please, register now!
