When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Fondant daisies
For my little bro's open house
This is my final cake for Class 3. My inspiration was a clay mold I found for the moon faces. Bottom layer is french vanilla with vanilla pudding. The top is chocolate with chocolate pudding. Icing is buttercream, all decorations are fondant. I love the wa this one turned out.
Funfetti cake with fondant icing and decorations. I loved doing this cake and how it turned out...if only that packaged fondant tasted better.
I went a little non-traditional with my final cake. I chose to work on my figure piping and made this little farm- not exactly what I envisioned, but everyone at work loved it.
Chocolate Class Buttercream with Pink Buttercream Decor
(if this is a private computer)
Yes please, register now!
