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Iced in buttercream with an airbrushed design. This cake was used for the authors booksigning.
I made this cake using Diane Springer's instructions which were printed in MBN.
The neck and head of the buzzard was made by using wafer paper as paper mache' over a wire frame. Broken pieces of spaghetti worked perfect as 'hair'.
All decorations are made using gumpaste.
This cake is supported with an internal structure of dowels and metal. Front to back, this cake measured 36".
Yes, the margarita is cake! The 'glass' is made by glueing a clear pillar to the baseboard and attaching another board on top to support the cake. I used a frosting sheet to make the 'bill'.
Iced in chocolate buttercream with a gumpaste poinsettia.
This is a buttercream iced cake with fondant lace and a gumpaste poinsettia.
Iced in buttercream, fondant covered marshmallows for the eyes, fondant teeth and eye patch, and the hair is made using oriental noodles that have been airbrushed.
Original design by Mike's Amazing Cakes. This is iced in buttercream and airbrushed with silver luster dust. The cape is fondant.
Internal support consists of a center dowel attached to the baseboard with another board attached at the other end that supports the head. Iced in buttercream and the horns were made by carving syrofoam and covering with thinned down royal.
Iced in buttercream with gumpaste flowers and leaves.
Wafer paper butterflies and gumpaste flowers.
Stacked cakes using 7"-8"-8"-7" and iced in buttercream.
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