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This was a fun 3 tier cake to make. I experienced a bit of sagging look on the middle tier as I couldn't seem to get the MMF to stick to the Icing for a clean look. I was in a hurry to take the finished cake to a cook out, so the picture is not particularly good as I had not taken it out of the carrier. The carrier has a bit of MMF on each handle to prop up the lid, as the cake was about 8 mm to tall for the carrier to properly seal.
Traveled with this Cake to New Orleans. My first attempt at a Gumpaste bow. Learned a few things the hard way, but overall I think it turned out fairly well.
One of my first cakes. Just went crazy expermenting with colors and flowers
First attempt at fondant. Learned to mix the color into the wet mixture rather than after having put the completed fondant to chill. My hands were very blue and hurt for days. Some lessons you have to learn the hard way.
The icing on this one didn't work to well as I forgot to add in any fat, so it kinda got crispy while I was trying to work with it. Hand Fun using the color spray.
This cake was created for my cousins return from Iraq party. It contains pretty cupcakes that spell out her name as well as cupcakes for all the different holidays she missed while serving our country. It was fun to make since I got to try so many different ideas out.
My First attempt at fondant on a square cake. I learned not to let the fondant sit for too long. IT was actually a practise for a top tier of a four tier wedding cake. This cake was actually dropped while being transported to a Jeep Club event. However, the fondant held the cake together and being the manly men they are the pebbles were picked out of the fondant and they ate it anyway!
This one was inspired from the Wilton Yearbook. It was my first real indepth expierence with fondant.
My Cake completed after my Icing Basics course. Not particularly impressive looking back, but I was proud of my roses.
Birthday Cake Made for a Friend. Inspired from a wedding cake used on Style's "Whose wedding is it anyway?". I thought I bet I could do that.
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