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3" Heart Shaped No Fail Sugar Cookies w/ Antonia's Icing for a Wedding Shower
11 x 13" cake with BC and FBCT
Used the Wilton recipe for Baby Shower Cookies and Icing. This was the toughest project I'd done and will never follow a Wilton recipe again! I've made cookies since with Antonia74's recipe with so much more success and a lot less frustration!
10" Round with Raspberry Filling. Bought a new candy mold and wanted to use it...hence the leaves. The confetti are teeny tiny leaves too.
Wilton Iridescent Tree Pan; BC; M&M's
Probably the healthiest cake I've ever made! 10" round yellow cake w/ mandarin oranges; Cool Whip Free Frosting with crushed pineapple; Fresh Fruit for decorating. Very easy for a summer get-together.
9 x 13 with BC. Used star tip for characters.
10" Round Lemon Cake with Raspberry Filling. BC letters and cornelli lace with Luster Dust accents. Inspired by a user of this site...slejdick (Thank you)
10" Chocolate Cake with BC Frosting. Used a Shamrock Cookie Cutter and filled with colored sugar. Shamrock candy melts for side of cake.
The first cookies I made using Antonia74's Recipe from this site. I was so excited about how they turned out! Thank you for a wonderfully easy, step-by-step recipe!! (This is also the first picture I've ever shared!)
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