When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Used chocolate icing to make the trunk and the stems. Added the small sugar cookie hearts with green sprinkles upside down for the leaves. It was a hit!
used the 3d car pan from Wiltons. Added the tail fin out of cardboard.
it is on a board that is 30" x 15" It is made form two 8" rounds and 1 9'x11'. Then I cut the top 1/4 off of a round and freehanded cutting the rectangle to make the bottom of the chalice. The grapes were cut from the bits left over from the bottom of the chlaice. The host was the easiest part. I just had to place it on the board. I iced it once all white and then added the colors afterwards. I added gold and whote for the rays from the host on the board. I also added the IHS on the host with icing.
(if this is a private computer)
Yes please, register now!
