BJsGRL
6-Tier Squares
This was my second wedding cake ever. I made it for my husband's cousin, and it served over 400. The first wedding cake I made served 50! It is a pale pink flat icing with white cornelli. I ended up doing all the cornelli decorating on-site in two hours while my husband patiently stood around waiting to help me stack it. The star-gazer lillies really set this cake off.
BJsGRL
BJsGRL
Lattice And Daisies
This was my very first wedding cake, and lucky for me it was my best friend...she didn't care that I changed designs at the last minute! I had just taught myself to make daisies, so used the colors that matched the ones in her bouquet, and added lattice-work on the sides inside the garlands.
BJsGRL
BJsGRL
Doctor Lab Coat
This cake is a chocolate and coconut marble with chocolate bavarian creme filling - tastes like a Mounds bar! My mother-in-law is a nurse at the med center, and after telling the other nurses about my daughter's birthday cake (same flavors), they wanted one, too! I had just found the t-shirt pan, so came up with this design...they loved it!
BJsGRL
Three-Tier Ruffles
I based this cake design off one from a WIlton magazine. The bride wanted a very simple cake, all white. Luckily, I originally delivered this cake way early to the reception hall - I had to take the middle tier home to fix (totally re-ice!) after a four inch section peeled right off the cake!