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This cake was designed by the bride and me. She wanted to capture the sunflower theme and the bridemaid's blue colors.
The castle part was made of paper towel rolls, fondant, gumpaste, sugar cones, regular ice cream cones and fairy sparkle dust. This was a challenging cake to make and took many days of preparation, but in the end, it was worth it!!
Buttercream icing with fondant flowers and leaves. Idea came from one of the Wilton Yearbooks.
This was a wedding for a bride that wanted a wildflower theme.
The cake is decorated with buttercream, fondant and a sugar egg mold at the top. This is an idea from a Wilton Yearbook.
I did basketweaving around the sides in white and pink. The flowers are made from royal icing.
Fun and festive cake for a boy's halloween birthday!! He wanted to it be spooky!!
Buttercream swirls on an off center stacked construction with a lavender fondant bow on top!
(if this is a private computer)
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