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3 tier cake covered in fondant with fondant and royal icing accents for a Dia de Los Muertos party. Skull is pre-made resin.
Hello Kitty birthday cake
Snow globe cake with fondant, royal icing and candy accents
Cupcakes formed to portray the popular children's book
A Winter celebration to thank Make a Wish for granting our granddaughter a bi-ski, so that she can participate in family snow fun
A birthday cake for an avid gardener. Chocolate cake with white chocolate buttercream filling.
Fondant covered cake candles sit in a fondant holly wreath atop a gold star decorated "tablecloth".
Made using the Wilton regular & mini Wonder molds with royal icing flowers accenting buttercream piped grass skirts.
I used the Wilton Pooh Bear stand up pan and trimmed to make look more like a Care Bear. Iced with buttercream.
Dora was made from cake using the Wilton pan, propped up with dowels, then iced with buttercream.
Chocolate truffle cake covered with ganache. Snowflake tower was made by pouring melted confectionery candy into snowflake cookie cutters, piping details with melted candy, then stacked.
Lemonade layer cake with lemon cream cheese filling, iced with buttercream.
Flourless chocolate truffle cake covered with chocolate ganache. Leaves and acorns were made from chocolate and brushed with luster dusts.
The Ariel barbie doll was covered with a fondant tail and sat on a RKT rock. Cake was iced with buttercream, then airbrushed. Flounder was made from royal icing and fish out of buttercream.
Baby clothes were cut from fondant and accented with royal icing. Buttons and ribbons were made from fondant. Cake was vanilla with lemon curd/buttercream filling. Because of unseasonably hot weather, the icing started softening too much and the cake started tilting. But at least it stayed upright until it was time to serve!
Bell, pencil, dice & tally sheets made from gumpaste. Bell painted with gold luster dust mixed with vodka.
Sun was made from confectionery coating, then painted with luster dust mixed with vodka.
Cake was made using a heart shaped pan. Iced in buttercream, then "dipped" in chocolate ganache. Stem & leaves are fondant, while the seeds are mini chocolate chips.
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