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Vanilla Cupcakes with Almond Buttercream Swirls, Fondant Hearts. Top Tier Carrot Cake, covered with Fondant Icing, Hearts - Sugarpaste with Royal Iced Lettering
Carrot Cake Sample, iced with Vanilla Buttercream
Chocolate Biscuit Cake covered in Fondant Icing and Fondant Decoration, Writing Royal Iced.
Carrot Cake, covered in White Fondant with Royal Iced Lettering and Sugar Paste Flowers
10" Chocolate Biscuit Cake Base and 6" Chocolate Fudge Sponge with Almond Flavoured Buttercream. Fondant Iced.
10" Choc & Marshmallow Biscuit Cake, cut to Purse Shape, covered in fondant with fondant makeup and ribbon rose candle holders. Happy Birthday Piped Royal Icing. Inspiration Taken from the many Purse Cakes on CC
Again samples done for a Cupcake wedding Tree. Madeira Sponge Mixture with Almond Flavoured Buttercream and sugarpaste hearts. These were inspired by one of Boonati's pictures and the bride picked these in the end, so thanks Boonati!
Madeira Cupcakes, iced with fondant. Mini Samples done for a Cupcake Wedding Tree.
Madeira Sponge Muffin Sized Cupcakes with fondant icing and flowers and royal iced accents. Samples for a Wedding Cupcake Tree.
Close up of Gumpaste Flowers, Hearts & Leaves Cake Topper
8" Madeira, shaped into a heart, apricot glaze, marzipan, sugarpaste with Gumpaste Wired Flowers and Hearts.
8" Madeira, Cut to Heart Shape, Apricot Glaze, Marzipan & Sugarpaste, Piped embriodery with Royal Icing and Dusted with Silver Lustre. Inspiration from Cake Craft & Decoration Magazine.
Rich Fruit Cake, Apricot Glaze, Marzipan and Sugarpaste with Sugarpaste Figures and Flowerpaste Christmas Roses and Holly.
An 8" Madeira Scratch Cake, with apricot glaze, marzipan and sugarpaste. The Doves are Piped Embriodery with Royal Icing and dusted with Silver Lustre Dust. It is a project cake from this months Cake Craft and Decoration.
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