When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Birthday Bouquet for a 3-year old friend with a Minnie Mouse Birthday theme
Cookie Bouquet made for a Welcome Home for a Mom and her baby boy. Sugar Cookies outlined with Royal Icing and filled with royal icing run-in.
9X13 two layer cake with Edible Image of Guardian Angel and decorated with Gumpaste Roses
2-tier cake (8" and 12") aquarium with FBCT fish and fondant octopus toppers, fondant starfish and one fondant fish made for a 1st birthday
Pictures of the individual fish surrounding the sides of the aquarium cake in the accompanying photo of the aquarium cake. Also pictured is the smash cake for the baby celebrating her 1st birthday.
Bride Doll Cake using Wonder Mold. This was made to look as close as possible to the bride's dress and veil.
2-layer 12 x18 FBCT of Where the Wild Things are Characters. The background is piped in with trees and vines. The flowers are royal icing.
Castle Cake made from Wilton Castle Kit. Turrets were frosted with pink royal icing. Center cakes were 2-layer 10" and 2-layer 6". All decorations were done with royal icing including the drop flowers and strings.
Little Mermaid FBCT on 2-layer 10" heart Blue background buttercream cake surrounded by molded chocolate candy creatures on the sides of cake. We added some sea grass and coral to add texture to the decorations and help hold them in place.
Single Layer 11x15" cake decorated as a pirate's treasure map with a plastic treasure trunk filled with plastic coins and necklaces. The cake is frosted with buttercream and then topped with granulated brown sugar to look like sand. The water is piping gel tinted blue. The trees, boat and skulls are all tinted white chocolate.
This cake was made for our contractor who is very earthy. It's a combination of his flair for fishing and camping and her feminity, so it has a combination of yellows, tans, and greens. The topper is the bride toting the groom carrying a rifle. One layer was yellow filled with strawberry, one was chocolate with raspberry and one was yellow with buttercream. The hearts were 16", 12" and 8". All of the flowers were royal icing. The leaves were done in buttercream.
Birthday Cookie Bouquet for a Boy's Birthday. All of the templates were made from clipart. They pictures were enlarged and cut out of plastic. Then we traced them onto the cookie dough and cut them out with an exacto knife; they are all baked on cookie sticks. Cookies are decorated with thinned royal icing and then placed in a weighted plastic pail and wrapped. All of the party attendees received a jersey cookie with his name on it.
Purple butterfly sugar cookies decorated with pink swirl with white pearl antennae. All decorating is done in thinned royal icing, Body is regular consistency royal icing.
Sugar cookies decorated with Royal Icing and fondant decorations made for a First Birthday party at day care.
Edible Image of Plane on Cloud Background made using stencils spray painted over with Wilton spray on color. All lettering is done in Royal Icing Run-In (Color-Flo Method). Cake is 12x18 2-layer marble filled with raspberry filling.
Decorated Easter Cookies made for our first Wilton Project Class. My daughter taught the Cookie Blossom Project Class and we used Spring and Easter as the theme. So for our display piece we did this Easter Bouquet. The cookies are all sugar cookies decorated with royal icing or royal run-in. Once it got home, it didn't last very long!
This was designed for a friend who was having a baby shower and she knew she was expecting identical girl twins. She got the idea from http://cookiesncream.com/ . I couldn't match the cookie cutters they used, so we found what we thought would be appropriate. She used the bouquet for table favors and the angel cookies for place cards. The cookies was Wiltons butter cookie recipe and they were outlined with full strength royal icing and filled with thinned royal icing.
FBCT of Ice Skating Penguin on 9x13 2-layer cake. Top border is just a straight line using a number 7 tip. Icicles around the side are made with a number 5 tip and the snowballs around the bottom are made with tip 12. The blue ice on top and all the snow was embellished with finely crushed edible glitter.
Wilton's Castle Cake Pan Decorated and set atop a 2-layer 12x18" cake. Both cakes were embellished with royal icing flowers. Bottom cake was also embellished with candy crowns and castles from the Wilton candy decoration collection.
Birthday Cupcakes decorated and placed in the Wilton Dessert Stand. Decorations are made using candy melts and the smiley face lollipop mold, and the package mold. The smiley faces are topped with fondant hats decorated with royal icing fringe. This idea was from a Wilton yearbook.
First Birthday, 2-layer stacked cake with edible image, sides were decorated with single images of the trains, planes, and automobile cut out from the image on top of the cake. The original cake decorator had a family emergency and I had been contacted on a Wednesday night to have this cake ready for Saturday afternoon.
14-inch round cake beach scene: sand is brown sugar, water is blue piping gel, umbrella is colored candy melts, blanket is made of fondant/gumpaste mix, and shells are candy melts. The umbrella is supported by dowels under the candy stick and back portion of the umbrella resting on the cake so as not to sink into the cake.
9x13" rectangular cake with various size circle cutouts. Some circles have offset circles cut from them and then these are stacked to make multiple sets and 3-D looking sets as seen in the picture. We we just told to make a cake and given nothing else to go on so this was the end result.
16", 12" and 8" layers; two bottoms layers are stacked. Top layer is tiered on top. This cake is based on the old Wilton Course III Final Cake with some variations. With did a shell/ruffle border under the hearts and on all three layers. We opted not to do any drop string borders as the cake had to travel so we did the ball borders down the sides and added the clusters of flowers to match the flowers on the hearts. The bride's sister provided the cake top.
Wilton's Cross Pan Decorated with Stained Glass inner cross (using piping gell colored with paste colors) accented with buttercream shells, icing beads, and a plastic gold cross.
9x13 two layer cake with laminated photo on top and chocolate dog bones on sides of cake
(if this is a private computer)
Yes please, register now!
