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The bride wanted all of these roses on the cake...I was running out of places for them! But she was thrilled! 12-10-8-6" white cake with bakery butter cream filling and frosting. Satin ribbon wrap to finish. This was the first time I carried this big of cake on my lap for the delivery...I held my breath the whole way!!!
10" and 8" round white cakes with bakery butter cream filling and frosting. Dragee and a store bought crown. Really fun to do!!!
This cake was so fun to do! A surprise 30th birthday...10"-8"-6" rounds of white cake and chocolate cake with bakery buttercream. Silver dragee and satin ribbon. Fresh Gerber daisies on the top!!! It was a HUGE hit!
So, this is the cake design that wouldn't quit...Square and round cakes, and the colors are that of the invitation of the shower. I didn't plan on all of the "dots", but it turned out that way! The hostess was thrilled!...and my hand hurt for two days!!!
This is my first Dobos Torte. I am part Hungarian, so this is something I must perfect! It is six layers with a cracked caramel top. It was a big hit at my mom's birthday! It brought tears to her eyes!
This cake was so much fun to do! 10" round cake for the "body" and 6" round for the "face". Halved cupcake tops for the ears and split cupcake bottom for the feet. I love the sky and grass, I think it really finishes the presentation! I can't wait to do another animal!
This was my first try at a round and square cake. I learned a lot doing it! Each tier is white cake with homemade lemon curd filling. The ribbon is part of the decor used at the shower, and the bees are from the invitation.
Well, after much research, and a lot of time putting it together, the sparkling butter cream cake is now another completed cake project! Thank you to all who gave great tips on getting butter cream to sparkle! I sprayed the whole cake (before scroll work) with edible lustre spray in pearl color, from PME. I LOVE it!! I also used the Rainbow Sparkles from Light Vision Confections on the tops of the tiers. 5MM dragee accents and free form scroll work. Thanks for looking! I appreciate any comments! :)
This was a really fun cake to do! I wanted to do something with bold colors and this fun polka-dot ribbon. 10"- 8"- 6" all in BC. Thanks for Looking!
This was for a baby shower. There are a dozen cupcakes tucked neatly into this basket. (Hobby Lobby has the cutest containers!) I used 1M to do the roses. Thanks for looking!!!
This is my very first cupcake bouquet!!! It came together just how I had hoped! I love it when that happens!!! I had to keep telling people they were cupcakes! It took a second for it to sink in that this was to eat!
This is my first Christmas cupcake bouquet (and only my second cupcake creation!) I had to remind people that it was to eat, and not just the centerpiece!! :)
I have only done this using pans (for a stunt cake), but this is the REAL thing! Cake is classic white cake with bakery buttercream frosting. It is filled with home-made lemon curd. The tier sizes are 12", 10", 8" and 6". The ribbon is plain satin floral ribbon 2.5" wide. I used wax paper cut to the length and width of the ribbon around each layer first (to prevent grease or raspberry bleeding), then wrapped the ribbon. I used pearl head corsage pins to hold the ribbon! It was a BIG hit! :)
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