When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
French vanilla cake with raspberry filling covered in IMBC, flowers made of cold porcelain and gumpaste. Trellis border made of gumpaste.
I've posted King Kong again at a larger size since I put a pic that was too small and hard to see before. Sorry for the duplication!!!
Frozen Buttercream Transfer
I carved this cake a little and used buttercream to frost, using a paintbrush to create the fur detail.
(if this is a private computer)
Yes please, register now!
