When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was my most fun cake I've ever done. Also the most elaborate. Lots of detail. Chocolate cake filled with ganache and choc. buttercream. Covered in fondant with gumpaste, candy and royal icing decorations. Oh and inspired by my idol Kate Sullivan.
I made this for my husbands work. She just wanted pink buttercream icing. Its french vanilla with chocolate whipped cream. It is a fondant bow painted with luster dust.
This was my moms birthday cake. It is chocolate cake with chocolate whipped cream filling with raspberry buttercream icing. Its my first sculpted cake and the fondant was too thick so it buckled a little bit. It tasted pretty good though
This is a circus ball cake I did for my best friends little boy who turned one. This cake is shown without the topper. Originally I made royal icing figures to match the plates but guess what, they broke. So I piped clowns on the top as a back up. I will post a pic of the completed cake as soon as I download it. The cake is chocolate with chocolate whipped cream filling. The cake is based on Kate Sullivans circus ball cake except mine is iced in buttercream and hers was covered in fondant.
This was a last minute cake I did for our realtor for being so nice to us. It turned out darker than I wanted. You know how buttercream can do sometimes.
Hello I am new to cakecentral. I love it. All of your cakes are beautiful. I made this cake for my mother-in-laws Christmas lunch.
(if this is a private computer)
Yes please, register now!
