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This is the biggest cake I have ever made! I wish you could see the stand a little better in this pic -- DH made it and it is BEAUTIFUL! The cake was alternating tiers of chocolate fudge and vanilla cake with buttercream icing with fondant circles. I originally found the design on the Cake Girls website and have since seen several versions here on CC.
Of course, this one is Collette Peters inspired. The colors did not show up exactly -- the table cloth was bright pink -- it was beautiful. The flavors are vanilla, chocolate fudge, and key lime. I really enjoyed doing this cake!
This was the cake that I mentioned in a previous thread about the birthday girl calling to order her own cake and the mom called and wanted something smaller. This is the smallest topsy turvy I have ever done - 4" and 8", covered in fondnt with a fondant/fixodent 16 on top. Both tiers are chocolate fudge cake.
All white buttercream -- first time using hi-ratio shortening and loved it!!! With fondant accents for decoration with luster dust on monogram. The florist did the topper, which was beautiful! Cake flavor was vanilla caramel.
Bottom tier was strawberry wine cake and top tier was chocolate fudge both with fondant. This was for a lady who really was not happy about her 40th birthday and her best friend who was throwing the party wanted something fun and light -- nothing over the hill.
I enjoyed trying a cake like this. I semi-followed the directions in Debbie Brown's Naughty Cake book. It was made to look like a boat that the groom's college roomates all fixed up together named The Bacon!
Buttercream with fondant accents. So much inspiration came from CC for this cake. I loved doing the lettering this way!
The bride and I pulled together 4 different tiers from 4 different cakes that she liked. It is buttercream with fondant accents.
I believe Cambo had posted some cookies packaged this way and I just loved it! I can see so many uses for packaging this way. The bride really loved them. I used NFSC and Antonia's icing.
I wasn't so sure about this one when the bride described what she wanted, but I was really pleased with how it turned out! The bride was Korean and wanted the Korean letters to spell love.
10" round with Spiderman FBCT
Teapot Cake and cups iced with buttercream with fondant handle/spout.
Yellow cupcakes with cream cheese icing topped with strawberries (the bride's favorite) and white cupcakes with buttercream topped with white chocolate hearts piped to match the invitations.
I did this cake for my own beach wedding in May. It had to travel about 3 hours and I was so worried! It is covered in MMF with white chocolate seashells.
This cake was so much fun! I believe I found the original picture here on CC. It is sitting on a 10" round. The rocks are a mixture of Oreos and graham crackers.
This was my first large fondant cake. It is covered in pink and white fondant with fondant borders. I made the rhinestone monogram topper.
A 1/4 sheet cake with popcorn ball and chocolate buttercream
Cupcake cake (48 cupcakes) for a missions-themed revival. Buttercream transfer world and writing.
(if this is a private computer)
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