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This cake is fondant which isn't the smoothest, I like buttercream better. The circles and pasleys are done in fondant and the rope is done with chocolate satin ice. Taste like a tootsie roll. Bride wanted me to make a topper and truthfully it's not in me. (she did like it). What do you put on these modern cakes? I need help. TFL Again the brown and orange looked nicer in person. Color from camera isn't on.
This is a 3tier fondant cake with fondant cut out heart accents. The ribbon says I Love You and I had a gumpaste bow made red and white and guess who knocked it off the counter and broke it? Grrrrrrrrrrrrrrrrrrrrrrrrrrrr...............So I had one made from ribbon that was gold and red hearts. Hard to see from the picture, the tissue paper was made from red satin ice fondant. Love that color!!!!!! It was made for a Sweetest Day Wedding. Idea of course from the CC crew, I forget the name of the person . TFL
This is just a 2tier black and white fondant cake with fondant accents. Ribbon is from material, The topper was circles and hearts cut from black fondant, but my camera made them fade into the backround so they didn't show up. I hate when the camera messes up the picture. GRRRRRRRRRRRRRRRRR!!!!!!!
This is just a simple 3tier fondant cake with gold dragees and silk leaves put inbetween the dividers of the cakes. TFL
This was a strawbery cake in BC. With fondant green and putters. TFL
This cake was Chocolate Fudge with alternating vanilla cake, the ribbon and pearls are fondant dusted with super pearl dust. Metal monogram. It has an hour drive tomorrow , I hope it makes it safely. TFL
This was done in buttercream with gumpaste cana lillies.The border was fondant with gold luster dust. TFL
This was a strawberry / banana buttercream hexegon cake with pink gumpaste roses, I need help doing drapes. I have a major problem trying to get them to lay right withought knocking off the frosting. Sheesh!!!!!! TFL
This was two oval cakes covered in black fondant with gumpaste white and pink hydrangeas. With a fondant bow on top. They wanted an asian feel. I think the black helped acheive that. I would of liked to see a different topper on the cake.
This was an 8" and a 6" French Vanilla and Strawberry cake done in buttercream with fondant accents. Dusted in white pearl, with a crown and scepter
This is all BC with fondant ribbons, edible pearls and artificial pears. The Bride obviously had a pear theme going on. Was cute actually. Nice colors. I used the vertical impression matt on every other layer. Per Brides request. TFL
Ok I cheated, I loved the color of these Callas so I bought them. They kinda looked modern I thought with the cakes tilted. Just trying something new for a portfolio book. TFL
This cake was a 12" and 10" fondant covered with fondant lace trim. The trim was brushed the white sparkle dust. Stephanotis (sp) with pearl and diamond centers were chose for the topper.
This was all buttercream with fondant accents and fondant wrapped around the candles, what a terror I had making this with the humidity. Grrrrrrrrrrrr.. I don't do many of these cakes, need practice so they go faster this one took me over 10 hours.
This was just a 6" and 8" french vanilla cake with BC. The Gold is luster dust added on top of royal icing. The gold roses are fondant. Sorry for the bad picture this camera makes the white wipe out and you can't see the white roses and the borders well. I need a new camera. TFL
This cake was a remake of tutu girls cake, Red fondant bow with silver dragees, the cake was marble bottom with chocolate bc, strawberry middle cake with bc, and top was chocolate on chocolate the brides fav. I just added some flowers to top for picture purposes, bride was to add monogram at venue. TFL
All buttercream with royal icing flowers , the spout and handle were done using fondant. Thanks to Loucinda from CC for her help. The cake was actually lavendar in color but my camera is off. She wanted lots of flowers, I thought it looks a bit over done though. She loved it!!!
This cake was a hoot lady called me at 6:00am and said she dropped a wedding cake that she had made for someone could I have one done by 4:00pm. Well no way since it takes 3 hours just to bake them. So I had these cakes done up for a Wedding tomorrow and she took it and I just had to decorate it by 4:00pm Anyway it's BC with fondant swags and pearls and ribbons. I had to do something quick. Off to bake the next one for tomorrow.
Just a simple ole fashioned cake with separaters. They added the florals at the venue. All BC .
Just a silly over the hill cake, inspired by you CCers. The cake is all BC with fondant as the end of the paper, the poopie was milk chocolate covered pecans. Yummy!!!!!! Hahahahahahaha..........................................
This was the quilted look done with impression matt with black dots on BC, Every other layer was just white pearls. Mirror Monogram , the ribbon was black and white dotted cotten , with a mini bow on top. TFL
This was a 10, 8, 6 strawberry and banana with BC icing. I used a rubber stamp and stamped the plaque on fondant then brushed it with antque gold luster dust.
This was a remake of a Wilton cake, It was all white with BC frosting. Pearls and ribbon were not edible,
This is what you see an idea I got from different cakes here at CC. The woman loved it, her whole theme was baby bottles. I also did thank you cookies in the shape of baby bottles. Thanks CC I love the ideas you ALL have!!!!!!
This was a 6,8,10 Chocolate, Banana, and White Swirled with Strawberry. Filling were BC and Strawberry preserves for the swirled layer. The bow was made from fondant all the rest was BC. TFL
This was a half banana half strawberry cake with BC and fondant accents. The edible image is of him playing his saxophone. I also made him a cake in shape of a saxophone in gallery.
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