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A twist on the Course 3 gift box cake!
I made this for my daughter's bowling party.
All buttercream decorations with stars and rope border.
I made this for a Halloween-themed demo at my store. I used the Wilton wonder mold, and made the doll into a witch instead of the standard bride or princess!
The cake and cake board are covered in fondant. The cake is covered in fondant overlays & fondant bow.
I made this cake at a demo for my store. One just like it was featured on the cover of our class catalog, so I reproduced it at the demo. We got a lot of class sign-ups that day! The basketweave and rope borders were done with buttercream. The violets & violet leaves made separately ahead of time out of royal icing.
Shaped cookies decorated with royal/color flow icing
Marbelized fondant covered cake, team theme, fondant flowers brushed with pearl dust.
My KISS gingerbread cookies were inspired by the KISS marathon on VH-1 classic around the holidays. My husband and I are fans, so I had to make them in cookie form for us! http://www.kissonline.com/news/index.php?mode=archive&id=4681
Chocolate fondant with fondant bow & embellishments.
Had a lot of fun making this KISS birthday cake for my husband! I made the face outlines using the Wilton color-flow method, then drew on the details with FoodWriter markers.
My second Wilton Course 3 gift box cake...
Just decided to make little cakes instead of one big one for the holidays!
I made this cake using a bunch of royal icing flowers I had on hand.
I saw these done on the PBS show Bake Decorate Celebrate and had to try it!
Two-tone basketweave cake, with rope border and royal icing lilies.
To celebrate my daughter's birthday (and finally finding a Wii), I made this Super Mario cake based on the characters of the Super Mario video games. The characters (Bowser, Princess Peach, Mario, Yoshi, the mushrooms and koopas) are all made out of fondant, and I used the Wilton castle set to help with Princess Peach's castle. The bottom cake is a version of the original Super Marioworld game board.
My thanksgiving turkey cake!
White chocolate castle top piece decorated w/royal icing & Wilton cake sparkes. Royal icing flower used for decoration. Princess decorated with fondant, royal icing & dragees.
My friend was having a makeup demonstration, so I created this cake to coordinate with the event! The cake was iced in buttercream, the makeup was created out of fondant & gumpaste and brushed with Wilton pearl dust.
These are fondant-covered cakes. The chips are all fondant. The details of the king, queen & jack were created with Wilton color-flow, then the details drawn in with edible marker. This was a huge cake and great fun to make!
Here's my final cake for the Wilton Fondant & Gumpaste class. I slightly modified my design from the ones shown in the manual.
Here's my 2-tier separated cake for the Wilton Course 3 final. It took a long time to make all the fondant roses, but it was well worth it! The cake is covered in fondant, the roses, leaves and small white flowers are also fondant. The ruffle border was done in buttercream.
Here's my Course 2 finale cake. Had a little trouble making the rope border, but I made 2 other similar cakes and got the method down!
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