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Vanilla cake with lemon SMBC. I work in an accounting firm and made this to celebrate the last day of tax season. Everything else homemade fondant from Confetti Cakes cookbook, except for freezer paper "labels".
Updated photo showing trim and handle.
Made for my 3 year-old's birthday party. Vanilla "carriage" with gumpaste wheels. The base is chocolate filled with ganache. Both are covered in Tob'as fondant.
Genoise soaked in Kalhua sugar syrup, then layered and finished in mocha swiss meringue buttercream. The leather accents are Toba's chocolate fondant. I made the "stickers" with clipart images and text printed on regular then attached to freezer paper using double sided tape. This was a blast to make. TFL!
Six flavours of cake: vanilla, spice, carrot, chocolate, orange, and coconut. Fondant hearts.
(if this is a private computer)
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