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The mermaid is made entirely from fondant, brushed with white and violet lustre dust to giver her a shimmery loonk. The sides of the cake were covered with little green buttercream fish.
Everything on this cake is edible, except for the flower wires in the gumpaste bow. The design of this cake is based on a design by Sharon's Creative cakes.
Four tiers made with push in pillars (top tier was artificial) and silk flowers. 14-12-10-8 inch tiers.
This cake and all decorations are 100% edible, created for a couple that were married on a baseball diamond. It has a golf course surrounding the base, 2 volleyball courts, 2 football goal posts, various baseball equipment, and the baseball on top is a spice cake. 16, 12 and 8" tiers.
This cake was made in May 2004 using white fondant. The top and bottom tiers displayed a simple pearl pattern, and the middle tier was decorated with cut fondant flowers with pearl painted centres. Fresh roses were used as a topper.
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