sgmaluv
Tiffany Birthday Cake
Wow! This was a feat. It's what I envisioned, just not nearly the quality I hoped for! I'm giving up on fondant for a while. This is 5 layers of yellow cake with Whip Cream frosting, covered in fondant. My first fondant bow - that's my fave part of the cake! Couldn't figure out how to get the fondant to cover the corners smoothly, the fondant started breaking and wouldn't stop. Ended up cutting the sides like a mider-cut. There's seams at the corners, but oh well! It's for a co-worker's 30th birthd
sgmaluv
sgmaluv
Spring Flowers!
This is my Course 1 Final, from the book. I missed the last class, so I made the cake on my own. It was a lot harder than using my practice board! I had to trim the cake, so it's not quite round, and I need to learn how NOT to hit the cake with my knuckles when putting decorations on. I'm mostly pleased, since it's my first time working in BC...definitely room for improvement.